DRAFT PROGAMME
Thursday, 23 April 2020
THE ROLE OF PLASTIC PACKAGING TO PROTECT OUR FOOD
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09.30 - 09.50 Why does effective packaging design matter for food products?
Speaker to be confirmed, Ferrero
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09.50 - 10.10 How is plastic used in food packaging and what alternatives exist?
Peter Ragaert, University of Gent
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10.10 - 10.40 What is the EU strategy towards plastic?
Mattia Pellegrini, Head of Unit B.3 Waste Management and Secondary Materials, DG Environment, European Commission
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10.40 - 11.00 Coffee break
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11.00 - 12.30 Panel 1: How can we ensure more sustainable and circular use of plastics?
Brian Lodge, Design Manager, Berry; Peter Ragaert, University of Gent; Speaker to be confirmed, Henkel
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12.30 - 13.30 Lunch
THE TRANSITION TO MORE SUSTAINABLE PLASTIC USE
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13.30 - 15.00 Panel 2: How can products be designed for circularity?
Vincent Colard, CITEO; Speaker to be confirmed, Eunomia
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15.00 - 15.20 Coffee break
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15.20 - 16.00 How will EU regulations evolve for plastic recycling?
Speaker to be confirmed, DG Santé, European Commission
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16.00 - 17.30 Panel 3: What can we do to increase the recycled content of plastic packaging without jeopardising food safety?
Eugenio Longo, Head of sustainability & EU affairs, Borealis; Alexandre Feigenbaum
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17.30 - 17.40 Reflections from the day
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17.40 - 19.00 Cocktail reception
Friday, 24 April 2020
PLASTIC PACKAGING IN 2050 - A LOOK INTO THE FUTURE
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09.00 - 09.30 How will recycling flexible and multimaterial packaging evolve?
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9.30 - 10.00 What new packaging technologies are emerging?
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10.00 - 10.30 How does the risk assessment of recycling work today and will it change in the future?
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10.30 - 10.50 Coffee break
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10.50 - 12.20 Panel 4: What will plastic packaging look like in 2050?
Mohammad Hayatifar, Secretary General, Chemical Recycling Europe; Speaker to be confirmed, Unilever
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12.20 - 12.30 Closing remarks FoodDrinkEurope and EUPC
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12.30 - 13.30 Lunch
Do not miss the European Food Contact Plastics Seminar 2020.
We look forward to your participation.